Antibacterial stainless steel

Under the background of the COVID-19 of global epidemic situation, two kinds of new anti-bacterial  austenitic stainless steel have been put into production. The product has been tested by an authoritative third party, and has good broad-spectrum antibacterial performance against common E.coli, Staphylococcus aureus, etc. Antibacterial stainless steel is made by adding copper, silver and other elements, and through a special production process, so that the stainless steel matrix can form small, evenly distributed antibacterial ions (copper, silver), with good broad-spectrum antibacterial and antibacterial properties and deodorization function. This kind of products have a wide range of application prospects in kitchen tableware, health care, home travel, home appliances, public facilities and other fields.

（Ferrite antibacterial stainless steel has a bactericidal rate of more than 99%, and its application in the field of fully automatic washing machines and food refrigeration is remarkable. Martensite antibacterial stainless steel is mainly used in kitchen knives, kitchen scissors and other tools production. Austenite antibacterial stainless steel is suitable for medical equipment, food and other related equipment.）

Antibacterial  stainless steel in our lives to ensure our safety.